Brillat-Savarin, JA
1987
Boek; 291 p
Oorspr. tit. : Physiologie du goût. - Oorspr. uitg. : Parijs: Sautelet, 1826
Een gastronomisch, cultureel en literair werk bestaande uit een combinatie van overpeinzingen, bespiegelingen, anacdotes en aforismen over smaak
Located in: CULTUURGESCHIEDENIS
ISBN: 90-210-1184-0
VUBIS: 2:70792
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